20th Century

Ingredients

1 deelDe Kuyper Creme de Cacao Whitekeyboard_arrow_right
1 deelRutte Dry Gin
1 deelwitte zoete vermouth
1 deelcitroensap

Shaken

Method

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Garnish

Citroenschil

Process

Shake all ingredients with ice and strain into a coupette glass.

Tools

- Barlepel
- Jigger
- Shaker
- Strainer / Finestrain
Geen ijs
Coupette
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