20th Century

Ingredients

1 partDe Kuyper Creme de Cacao Whitekeyboard_arrow_right
1 partRutte Dry Gin
1 partsweet white vermouth
1 partlemon juice

Shaken

Method

Want to learn this technique?

Garnish

Lemon zest

Method

Shake all ingredients with ice and strain into a coupette glass.

Tools

- Barspoon
- Jigger
- Shaker
- Strainer / Finestrain
Use ice only for shaking.
Coupette
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