- Add ice
- Add all ingredients
- Stir gently to mix ingredients
- Garnish if wanted
|12 Year Old Malt Whisky
|Top up with
MethodPour the whiskey and Acqua Bianca directly into a highball glass with ice. Top up with the Umeshu soda, stir and garnish with Kikuna leaf.
To make your own Umeshu soda, fill a soda siphon with 500ml Umeshu wine and charge with two soda charges.