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Chinotto Highball

Ingredients

40 mlMuyu Chinotto Nero keyboard_arrow_right
120 mlTonic water low sugar

Built in glass

Method

Want to learn this technique?

Garnish

No

Method

Muyu highballs should always be served in Nude Finesse highball glass over large chunk of crystal clear ice.

Tools

- Barspoon
- Jigger
Ice cubes
Highball glass
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