RHUBARB SPLASH

Sour Rhubarb is made from fine spirits blended with rhubarb flavours. The result is a fresh, sweet and sour taste sensation.

2 cl. De Kuyper Sour Rhubarb
2 cl. De Kuyper Sour Rhubarb
Fill up with soda
Fresh lime-drops squeezed
Build the drink in a long drink glass.

Other mixtips:
Mystique of Rhubarb: winner De Kuyper Cup 2006
4 cl. De Kuyper Sour Rhubar4 cl. De Kuyper Sour Rhubarb
1 cl. De Kuyper Wild Strawberry
2 cl. Finsbury Platinum
1 cl. Vanilla syrup
1 cl. Lemon juice
4 cl. Rhubarb juice
Garnish with strawberries, blossom (white) or a vanilla stick.
Rhubarbtini
2,5 cl De Kuyper Sour Rhubarb
4,5 cl Vodka
Drink straight over ice.
Rhubarb Mojito
2 cl. De Kuyper Sour Rhubarb
2 cl. Rum
1 Lime cut in parts
3-4 tea-spoons sugar
Mint leaves
Muddle everything like regular mojito, stir with
crushed ice in a highball glas. Top with Sprite or 7-up.